What is an “Osaka Burger ”?
It’s not the traditional hamburger you’re used to. It's a unique sandwich concept that replaces the bun with a savory pancake—a Japanese favorite called okonomiyaki (pronounced oh-ko-no-me-ya-key).
Osaka’s offers okonomiyaki buns in two styles: original, made with cabbage, and a gluten-free kale version. Both are healthy and nutritious and bring a new dimension to the classic burger sandwich.
Osaka's fills these okonomiyaki buns with a variety of unique ingredients and Japanese flavors, including beef,
pork, fish, noodles or vegetables and delivers an easy-to-eat burger-style sandwich like nothing you’ve ever tasted before!
The Infinity Symbol that lies within the Osaka Burger logo reveals our commitment to offering an endless array of exquisite Japanese ingredients and flavors within our okonomiyaki buns.
Original Osaka Burger
Teeming with fresh shredded cabbage and other fresh ingredients, with just a touch of flour, the Original Line Osaka Burger features the classic 'okonomiyaki', formed into a bun that is loaded with nutritional value, but without the calories.
Kale Osaka Burger
Our Osaka Burger kale buns are made with 2.75 ounces (72 grams) of fresh Kale. Kale is among the most nutrient-dense foods on the planet.
Given its low-calorie and nutrient-dense make-up, kale is among the healthiest foods in existence. Including more kale in your diet is a great way to dramatically increase your valuable nutrient intake while reducing your caloric intake.
Kale has a unique flavor profile and tends to be bitter in its raw state.
It’s often used in juices and smoothies but with added sweeteners. However, lightly cooking kale will reduce the bitterness and naturally sweeten it.